...And it was amazing!
I looked everywhere for a recipe for a "baby" cake that had no grains, gluten, dairy, eggs, sugar or other normal cake ingredients. I really wanted our baby to have the first smash cake experience at his party without introducing him to foods outside his diet, much less the inevitable sugar crash that usually ensues.
Our son is still mostly breastfed and eats all kinds of veggies, seeds, fruits and some fish and believe it or not, liver pate. He loves dates, pineapple, apples and anything we're eating.
So after much research, hubby and I decided to invent our own cake.
Here's what we did:
First blended dates (removed pits) and walnuts in food processor. Just a handful of walnuts and about 6 dates.
Then added about 10 frozen blueberries and a tablespoon of ground flax and processed some more.
This was a nice texture but much more like cake batter with the addition of a little bit of fresh pineapple (about two tablespoons) and about a tablespoon of fresh pineapple juice.
We put this mixture into the oven on 325 in a silicone muffin pan without greasing it (yay, silicone!) Each muffin well was filled only about a quarter of an inch.
We stacked three layers of really delicious blueberry & pineapple flavored "cake." It tasted a lot like blueberry pineapple banana bread, and had a similarly moist texture.
Only two ingredients went into our frosting, and it was absolutely the best cake frosting I've ever had.
We blended pineapple and dates in equal parts in the food processor until they made a lofty, thick, creamy frosting. It tasted just like banana bread batter, but without the baking powder flavor.
We gave samples of our frosting to some early arriving party guests and they all guessed it was made with bananas.
It was totally awesome! Yum!
Post a Comment